Cooking Equipment Repair

When your oven goes down at 3pm on a Friday, you don't need a call centre — you need someone who can show up, diagnose the problem, and get you back online before dinner service. That's what we do.

We service commercial ovens (standard, convection, combi), ranges and cooktops, grilles and griddles, deep fryers, steamers and steam kettles, tilting skillets and braising pans, broilers and salamanders, and charbroilers.

Common issues we fix include ignition failures and pilot light problems on gas equipment, inconsistent temperatures or hot/cold spots, thermostat and control board malfunctions, burner issues — uneven flame, failure to light, gas smell — door seals and gaskets on ovens and combi units, and error codes on digital/computerized cooking equipment.

Our division lead is a certified gas fitter. When your gas-fired cooking equipment fails, you're getting someone who is qualified to safely diagnose and repair gas systems — not someone who has to call in a subcontractor. For electrical and mechanical issues, our technicians troubleshoot from schematics and manufacturer service manuals. We carry common parts on the truck and source OEM replacements when needed. We tell you what's wrong, what it'll cost, and how long it'll take before we start work.